The Olive Tree Restaurant’s Slow Food Philosophy
The Olive Tree à la carte restaurant cultivates a slow food philosophy, based on a fundamental principle – authenticity, preserving and promoting local and traditional products, as well as bringing pleasure back to eating.
Slow food is a philosophy founded to counteract fast food and fast living. The movement’s founder, the Italian, Carlo Petrini, advocates consuming local products, both plant and animal, traditional production and the preservation of regional and authentic seasonal harvests.
Thanks to this philosophy, guests of the Olive Tree restaurant can awaken, revive and discover their senses of taste.
In the remarkable environment of the elegantly decorated Olive Tree à la carte restaurant, guests can embark on a gastronomic journey thanks to an enchanting selection of local Dalmatian specialities, affording your palate exceptional moments of hedonism.
You can also completely relax and enjoy our cuisine and an extensive wine list as well as a list of traditional brandies, liqueurs and aperitifs, made according to completely traditional methods under the watchful eye of the Išo distillery owned by the Doci d.o.o. Company from Vrlika.
Our cuisine is complemented by the liquid gold of the Mediterranean – Duboković extra virgin olive oil, as well as an extensive list of oils.
The Olive Tree restaurant’s special offer is the newly opened wine cellar with wine shop.
We are delighted to organise the following:
A variety of celebrations such as: weddings (for a maximum of 80 people), gala lunches and dinners, Christenings, First Holy Communions, Confirmations, business lunches and dinners, as well as lunches, dinners or coffee breaks for larger organised groups travelling through the area. We can also organise individual and group wine tastings.