Slow Food Philosophy

The Olive Tree a la carte restaurant cultivates a slow food philosophy, based on a fundamental principle - authenticity, preserving and promoting local and traditional products, as well as bringing pleasure back to eating.

Slow food is a philosophy founded to counteract fast food and fast living. The movement's founder, the Italian, Carlo Petrini, advocates consuming local products, both plant and animal, traditional production and the preservation of regional and authentic seasonal harvests.

Thanks to this philosophy, guests of the Olive Tree restaurant can awaken, revive and discover their senses of taste.
In the remarkable environment of the elegantly decorated Olive Tree a la carte restaurant, guests can embark on a gastronomic journey thanks to an enchanting selection of local Dalmatian specialities, affording your palate exceptional moments of hedonism.

You can also completely relax and enjoy our cuisine and an extensive wine list as well as a list of traditional brandies, liqueurs and aperitifs, made according to completely traditional methods under the watchful eye of the Išo distillery owned by the Doci d.o.o. Company from Vrlika.

Your chef, Tomislav Carević